Recipes in the world of Flavilo

Freshly baked smoked salmon calzone

Smoked Salmon Calzone

Calzone is a classic Italian dish, originally created as a portable version of pizza. This smoked salmon variation is a modern twist on the original, combining the rich flavor of salmon with a creamy, cheesy, and spiced filling. Perfect for special occasions or a light yet flavorful dinner. If you love seafood, you definitely need to try this recipe!

Prep Time 15 min
Preparation 20 min
Total 35 min
790 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Lukewarm water
⭕ 30 ml Olive oil
⭕ 10 g Salt
⭕ 5 g Sugar
⭕ 200 g Smoked salmon
⭕ 100 g Cream cheese
⭕ 150 g Mozzarella cheese
⭕ 30 g Capers
⭕ 10 ml Lemon juice
⭕ 1 pinch Black pepper
⭕ 1 tsp Oregano
⭕ 1 tsp Basil
⭕ 1 Egg

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    Preparation Steps

    1

    Sift the all-purpose flour into a large bowl. Add the dry yeast, salt, and sugar, then mix to combine.

    2

    Pour in the lukewarm water and olive oil, and start kneading the dough. Work it until it becomes smooth and elastic. Cover and let it rise for 1 hour.

    3

    Divide the risen dough into two equal parts. On a floured surface, roll each portion into a circle.

    4

    Spread cream cheese over one half of each dough circle. Top with smoked salmon, capers, and grated mozzarella.

    5

    Sprinkle with oregano, basil, and a pinch of black pepper. Drizzle with a little lemon juice.

    6

    Fold the other half of the dough over the filling. Press the edges together firmly to seal and prevent the filling from leaking out.

    7

    Brush the top with beaten egg. Use a fork to prick a few holes in the surface to allow steam to escape during baking.

    8

    Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.