Recipes in the world of Flavilo

Smoked Salmon Crepes

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 200 g Smoked salmon
⭕ 150 g Cream cheese
⭕ 100 g Sour cream
⭕ 5 g Fresh dill
⭕ 1 tbsp Lemon juice
⭕ 0.5 tsp Ground black pepper

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking constantly until you have a smooth batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to meld together.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet occasionally.

    7

    For the filling, combine the cream cheese, sour cream, finely chopped fresh dill, lemon juice, and ground black pepper.

    8

    Spread the cream cheese mixture on the cooked crepes, then top with thinly sliced smoked salmon.

    9

    Fold or roll up the crepes, then garnish with fresh dill before serving.

    10

    Serve fresh, drizzled with a little extra lemon juice to enhance the flavors.