Smoked Salmon Pita
Smoked salmon pita is a fresh and light Mediterranean dish, perfect for breakfast, lunch, or dinner. The silky texture and rich flavor of smoked salmon harmonize perfectly with the creamy dressing and crispy pita bread. Capers and lemon juice add freshness to the dish, while the vegetables provide a crunchy texture. This recipe is a simple yet special dish, offering a healthy and nutritious alternative!
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Ingredients for this recipe
Servings: 4
4
Pita bread
200
g
Smoked salmon
100
g
Greek yogurt
100
g
Cream cheese
20
ml
Lemon juice
50
g
Capers
1
Cucumber
2
Tomato
1
Red onion
1
bunch
Fresh dill
1
tsp
Salt
0.5
tsp
Black pepper
30
ml
Olive oil
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Preparation Steps
1
In a bowl, combine the Greek yogurt, cream cheese, finely chopped capers, lemon juice, salt, and pepper. Mix well to create a creamy dressing.
2
Thinly slice the cucumber, tomatoes, and red onion into rounds.
3
Warm the pita bread in a skillet or oven until slightly crisp.
4
Spread the creamy dressing inside each warm pita, then layer with slices of smoked salmon.
5
Arrange the sliced cucumber, tomatoes, and red onion on top of the salmon.
6
Sprinkle with finely chopped fresh dill and drizzle with a little olive oil.
7
Fold the pita in half and serve immediately.
