Smoked Salmon Pretzels
Smoked salmon pretzels are a truly special dish that combines the crispy pretzel dough with the flavor of smoked salmon. Salmon is a real delicacy and a perfect complement to the pretzel. This dish is an ideal choice if you crave something truly delicious. The smoked salmon pretzel offers a unique, light, yet rich flavor.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, allowing the yeast to bloom.
3
Pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough hook for about 10 minutes, until smooth and elastic.
4
Shape the dough into a ball, return it to the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 pieces. Roll each piece into a rope, then twist them into pretzel shapes.
6
Cut the smoked salmon into small pieces or strips.
7
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with the smoked salmon pieces. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
9
Let the pretzels cool slightly, then serve. Enjoy!
