Smoked Salmon Waffles with Caviar
Smoked Salmon Waffles with Caviar are one of the most exclusive dishes for luxurious breakfasts and brunch gatherings. The combination of smoked salmon and caviar has long been a favorite pairing in Russian and French gastronomy, perfectly complementing the crispy waffle. This recipe is designed for those who appreciate refined flavors and elegant presentation. The lemon-cream cheese base, the soft texture of the salmon, and the salty sea flavor of the caviar together offer an unforgettable experience. Serve with fresh dill and lemon to further enhance the flavors!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, and salt. Ensure the dry ingredients are well combined for even rising of the waffles.
2
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix thoroughly.
3
Pour the wet ingredients into the dry ingredients and mix until smooth, ensuring there are no lumps. If the batter is too thick, add a splash of milk.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.
5
Pour a portion of the batter onto the hot waffle iron and cook until golden brown, about 4-5 minutes. Repeat with the remaining batter.
6
In a small bowl, combine the cream cheese with lemon juice, finely chopped fresh dill, and a pinch of black pepper to create a flavorful cream.
7
Spread the lemon-cream cheese mixture onto the freshly baked waffles, then arrange sliced smoked salmon on top.
8
Crown the smoked salmon waffles with a spoonful of caviar and garnish with fresh dill.
9
Serve immediately, optionally with fresh lemon wedges for an extra burst of freshness.
