Smoked Spareribs with Mashed Potatoes
Smoked spareribs with mashed potatoes is a classic dish in Hungarian cuisine, often prepared for family gatherings and festive occasions. The smoky flavor of the spareribs and the creamy texture of the mashed potatoes complement each other perfectly, creating a satisfying and delicious meal. As the smoked spareribs slowly simmer with onions and spices, the kitchen is filled with a distinctive smoky aroma that evokes childhood memories for many. Searing the cooked meat until crispy adds an extra layer of flavor and texture to the dish. This dish is an ideal choice for a hearty lunch or dinner, especially on cold days when comforting, warm meals are desired. The silkiness of the mashed potatoes and the juiciness of the spareribs are guaranteed to impress everyone at the table.
Ingredients for this recipe
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Preparation Steps
1
Cut the smoked spareribs into pieces of your desired size. Place the meat in a large pot and add enough water to cover.
2
Add the peeled and halved onions, garlic cloves, bay leaves, and black peppercorns. Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until the meat is tender.
3
Meanwhile, prepare the mashed potatoes: peel the potatoes, cut them into smaller pieces, and boil in salted water until tender, about 20 minutes.
4
Drain the cooked potatoes, then mash them with a potato masher. Add the butter and warm milk, and mix until smooth and creamy. Season with salt and pepper to taste.
5
When the smoked spareribs are tender, remove them from the cooking liquid. In a skillet, sear on both sides until golden brown and crispy.
6
Serve the crispy smoked spareribs with the creamy mashed potatoes, and offer pickles or fresh vegetables on the side, if desired.
