Smoked Venison Steak
Smoked Venison Steak is a top choice for game meat lovers. Smoking gives the meat a rich, deep flavor that perfectly complements the natural aroma of game. This dish is ideal for special occasions or barbecue parties, where it is guaranteed to impress guests. The use of rosemary and smoked paprika further enhances the character of the dish.
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Ingredients for this recipe
Servings: 4
4
Venison steaks
2
tbsp
Barbecue rub (dry spice blend)
1
tsp
Garlic powder
1
tsp
Smoked Hungarian Paprika
2
tbsp
Olive oil
2
Fresh rosemary sprigs
1
tsp
Salt
0.5
tsp
Freshly ground black pepper
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Preparation Steps
1
Rub the venison steaks with olive oil, then sprinkle generously with the barbecue rub, garlic powder, smoked paprika, salt, and pepper. Let rest at room temperature for 30 minutes.
2
Prepare a smoker or charcoal grill for smoking at 250°F (120°C). Use fruit wood chips, such as apple or cherry, to impart a mild smoky flavor to the meat.
3
Place the steaks on the smoker rack and smoke for 1 hour, or until the internal temperature reaches 130-135°F (55-58°C) for medium-rare.
4
Remove the steaks from the smoker and let them rest for 10 minutes to allow the juices to redistribute evenly.
5
Serve the smoked venison steak garnished with fresh rosemary sprigs, alongside roasted vegetables or mashed potatoes.
