Smoky Chipotle BBQ Sauce served

Smoky Chipotle BBQ Sauce

Chipotle pepper is one of Mexico's most beloved spices, adding a distinctive smoky and spicy character to dishes. In this Chipotle BBQ sauce, the smoky aroma and sweet-balsamic notes are in perfect harmony. It is an ideal choice for grilled meats, hamburgers or even roasted vegetables.

Prep Time 5 min
Preparation 7 min
Total 12 min
95 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
2 Chipotle Peppers in Adobo Sauce
2 tbsp Tomato Paste
1 tbsp Brown Sugar
1 tbsp Balsamic Vinegar
1 tsp Garlic Powder
1 tsp Smoked Paprika
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    Finely chop the chipotle peppers to ensure they blend easily into the sauce.

    2

    In a medium saucepan, heat the BBQ sauce over medium heat.

    3

    Add the tomato paste, chopped chipotle peppers, brown sugar, balsamic vinegar, garlic powder, and smoked paprika.

    4

    Cook, stirring constantly, for 5-7 minutes, or until the sauce has slightly thickened.

    5

    Season with salt and black pepper. Add water if needed to reach the desired consistency.

    6

    Remove from heat and let cool slightly. Serve with grilled meats, roasted vegetables, or burgers.