Recipes in the world of Flavilo

Smörgåstårta with ham and chicken served

Smörgåstårta with Ham and Chicken

Smörgåstårta, or Swedish sandwich cake, is a special cold dish often prepared for festive occasions and gatherings. This impressive dish can be made with various fillings, and the classic combination of ham and chicken is particularly popular. The creamy layers and fresh vegetables create a perfect harmony, while the cake can be varied in almost any form and flavor. This dish is guaranteed to impress your guests!

Prep Time 30 min
Preparation 0 min
Total 30 min
400 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 12 slices White Bread (sandwich bread)
⭕ 300 g Cooked Chicken (shredded)
⭕ 200 g Ham (sliced)
⭕ 250 g Cream Cheese
⭕ 150 g Sour Cream
⭕ 150 g Mayonnaise
⭕ 1 Cucumber (fresh)
⭕ 2 Tomato
⭕ 10 g Fresh Dill
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 Hard-Boiled Eggs
⭕ 4 Lettuce Leaves

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    Preparation Steps

    1

    In a bowl, combine the cream cheese, sour cream, and mayonnaise. Season with salt and pepper, then divide into two portions.

    2

    Mix the shredded chicken into one portion and the sliced ham into the other. These will be your two fillings.

    3

    On a platter, arrange 4 slices of sandwich bread side-by-side. Spread with the chicken cream.

    4

    Cover with another 4 slices of bread, then spread with the ham cream. Top with the remaining 4 slices of bread.

    5

    Coat the sides and top of the cake with the remaining cream cheese mixture, smoothing it out evenly.

    6

    Garnish the top of the cake with lettuce leaves, cucumber slices, tomato slices, and sliced hard-boiled eggs. Sprinkle with fresh dill.

    7

    Refrigerate the Smörgåstårta for at least 1 hour to allow the flavors to meld. Slice and serve cold.