Recipes in the world of Flavilo

Smørrebrød pancake served with salmon and vegetables

Smørrebrød Pancake

The Smørrebrød Pancake is a Scandinavian-inspired dish that combines traditional Danish open-faced sandwiches (smørrebrød) with thin pancakes. The rye flour pancake lends a unique flavor to the dish, while the sour cream and salmon topping adds freshness and rich texture. In Scandinavian countries, smørrebrød is often part of everyday meals and is made with various savory toppings. In this version, the pancake serves as the perfect base for a special and delicious dish that is both light and nutritious.

Prep Time 15 min
Preparation 20 min
Total 35 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Rye Flour
⭕ 50 g All-Purpose Flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Sparkling Water
⭕ 0.5 tsp Salt
⭕ 30 g Butter
⭕ 100 g Smoked Salmon
⭕ 100 g Sour Cream
⭕ 10 g Fresh Dill
⭕ 2 Radishes
⭕ 1 Red Onion
⭕ 1 Lemon

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    Preparation Steps

    1

    In a bowl, whisk together the rye flour, all-purpose flour, and salt.

    2

    Add the eggs, then gradually whisk in the milk and sparkling water until you have a smooth batter.

    3

    Let the batter rest for 15 minutes to allow the ingredients to properly combine.

    4

    Heat a skillet over medium heat and grease it with a little butter.

    5

    Pour a ladleful of batter into the skillet, spreading it evenly to create a thin pancake.

    6

    Cook for 1-2 minutes, until the bottom is golden brown, then flip with a spatula and cook for another minute.

    7

    Repeat the process with the remaining batter until all the pancakes are cooked.

    8

    Spread the cooked pancakes with sour cream, then top with smoked salmon.

    9

    Thinly slice the radishes and red onion, then sprinkle over the pancake.

    10

    Garnish with fresh dill and serve with a wedge of lemon.