In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
Gradually pour the wet ingredients into the dry ingredients, mixing constantly. Be careful not to overmix the batter to keep the waffles light and airy.
Preheat your waffle iron and grease it lightly with oil or butter to prevent sticking.
Pour enough batter onto the preheated waffle iron to cover the surface evenly. Sprinkle with dark chocolate chips and blueberries. Cook for 3-5 minutes, or until golden brown and crispy.
Place the cooked waffles on a wire rack to cool slightly; this will help them stay crispy on the outside and soft on the inside.
Drizzle the waffles with a little honey and garnish with fresh blueberries for the perfect snack.
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