Snack waffles with chocolate and blueberries

Snack Waffles

Snack waffles are a light and quick treat, perfect for a little snack during the day. The combination of chocolate and blueberries is perfect, sweet and refreshing at the same time. Belgian waffles have always been popular, and this recipe is an excellent alternative for those looking for a quick-to-prepare yet tasty snack!

Prep Time 10 min
Preparation 15 min
Total 25 min
620 Kcal
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Ingredients for this recipe

Servings: 4
200 g All-Purpose Flour
250 ml Milk
2 Eggs
30 g Granulated Sugar
10 g Vanilla Sugar
8 g Baking Powder
1 pinch Salt
50 g Melted Butter
50 g Dark Chocolate Chips
50 g Fresh Blueberries
20 g Honey

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.

    2

    In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.

    3

    Gradually pour the wet ingredients into the dry ingredients, mixing constantly. Be careful not to overmix the batter to keep the waffles light and airy.

    4

    Preheat your waffle iron and grease it lightly with oil or butter to prevent sticking.

    5

    Pour enough batter onto the preheated waffle iron to cover the surface evenly. Sprinkle with dark chocolate chips and blueberries. Cook for 3-5 minutes, or until golden brown and crispy.

    6

    Place the cooked waffles on a wire rack to cool slightly; this will help them stay crispy on the outside and soft on the inside.

    7

    Drizzle the waffles with a little honey and garnish with fresh blueberries for the perfect snack.