Snickers Croissant
The croissant is one of the most well-known French pastries, which can be enriched with many types of fillings. Snickers is a globally beloved candy bar, made unforgettable by peanuts, caramel and chocolate. In this recipe, we combine the Snickers flavors with the croissant's light, layered dough to create a truly special and satisfying pastry. It is an excellent choice for a sweet-toothed breakfast or a rich dessert. If you love chocolate-peanut sweets, you will surely love this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Lightly flour a surface and roll out the puff pastry. Cut into equal-sized triangles.
3
In a bowl, combine the peanut butter and caramel cream until smooth.
4
Spoon a small amount of the peanut butter-caramel filling onto the wider end of each pastry triangle. Sprinkle with chopped peanuts and roll up into a croissant shape.
5
Place the croissants on the prepared baking sheet, ensuring the seam is on the bottom to prevent them from opening during baking.
6
Whisk together the egg yolk and milk, then brush the tops of the croissants with the mixture to create a golden-brown finish.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Melt the dark chocolate. Once the croissants have cooled slightly, drizzle the melted chocolate over them.
9
Sprinkle with chopped peanuts and powdered sugar before serving.
