Recipes in the world of Flavilo

Snowy chocolate truffles rolled in shredded coconut

Snowy Chocolate Truffles

Imagine your kitchen filled with the aroma of fresh chocolate and coconut. Snowy chocolate truffles are simple to make, yet their festive appearance impresses everyone. These truffles are especially popular at Christmas but can be made anytime a quick dessert is needed. The rich taste of dark chocolate perfectly harmonizes with the light sweetness of coconut. The idea comes from classic truffle balls, which are coated with powdered sugar or shredded coconut to achieve a snowy effect. The preparation process is simple, making it a great fun activity to do with children. Ensure the chocolate mixture is not too hard or soft when forming the truffles. Use gloves to avoid melting the chocolate with the heat of your hands. Varying the different coatings is a great opportunity for creativity. Serve them chilled to maintain their freshness and perfect texture.

Prep Time 15 min
Preparation 10 min
Total 25 min
1200 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g Dark Chocolate
⭕ 100 ml Heavy Cream
⭕ 30 g Cocoa Powder
⭕ 50 g Powdered Sugar
⭕ 100 g Shredded Coconut
⭕ 50 g Butter

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    Preparation Steps

    1

    Break the dark chocolate into smaller pieces and melt it in a double boiler or heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water. Make sure the chocolate is completely smooth and free of lumps.

    2

    Add the heavy cream and butter to the melted chocolate, then mix thoroughly until you achieve a smooth, uniform consistency.

    3

    Place the mixture in the refrigerator for 1-2 hours, or until it has solidified enough to be shaped. Tip: Don't let it harden too much, or it will be difficult to work with.

    4

    Using a teaspoon or small cookie scoop, take portions of the chocolate mixture and roll them into balls. Wearing gloves will help prevent the heat of your hands from melting the chocolate too much.

    5

    Roll the finished truffles in cocoa powder, powdered sugar, or shredded coconut, depending on your preferred coating. Varying the decorations can make the result more visually appealing.

    6

    Place the finished truffles on a tray and put them back in the refrigerator for 30 minutes to fully solidify. After this, they are ready to enjoy.