Recipes in the world of Flavilo

Snowy plum panna cotta served

Snowy Plum Panna Cotta

Snowy Plum Panna Cotta is a winter, festive take on the classic Italian dessert, dazzling with the tart sweetness of plums and the creamy base. The snowy layer made from plum puree is not only special in taste but also in appearance, making this dessert an ideal choice for holiday dinners or family gatherings.

Prep Time 20 min
Preparation 10 min
Total 30 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 150 ml Plum Puree
⭕ 20 g Powdered Sugar
⭕ 100 g Fresh Plums (for garnish)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Slowly bring to a simmer, allowing the flavors to meld.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the cream mixture into clear glasses and let cool to room temperature. Then, refrigerate for at least 2 hours, or until set.

    5

    For the snowy plum sauce, combine the plum puree and powdered sugar, then heat in a small saucepan. Let cool to room temperature.

    6

    Pour the plum sauce over the set panna cotta and refrigerate for another 1-2 hours to allow the flavors to meld.

    7

    Before serving, garnish the dessert with fresh plum slices and a mint leaf on top.