Soft Boiled Eggs
Soft Boiled Eggs are a classic dish loved by anyone craving a delicious breakfast. The essence of this dish is cooking an egg in its shell in hot water, just long enough for the white to solidify while the yolk remains soft. Simple yet incredibly appetizing, soft boiled eggs make the perfect complement to a piece of fresh toast or a salad for breakfast.
Soft boiled eggs are a truly delightful treat, making every morning a special moment. Rich in nutrients and easy to digest, eggs pair wonderfully with a variety of breakfast foods. Fresh and nourishing, soft boiled eggs are a beloved food for everyone, providing the best way to start the day.
Ingredients for this recipe
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Preparation Steps
1
Bring a pot of water to a boil and add a pinch of salt.
2
Gently lower the eggs into the boiling water and cook for 4-5 minutes.
3
After cooking, transfer the eggs to a bowl of ice water to stop the cooking process.
4
Carefully crack the eggs open and serve with fresh toast or bread.
