Soft Corn Tacos
Soft corn tacos are one of the most popular Mexican dishes, loved worldwide for their lightness and versatility. The seasoned ground chicken perfectly complements the fresh vegetables, cheddar cheese, and lime juice, creating a truly delicious and satisfying meal. Perfect for a weeknight dinner or a gathering with friends. For an extra special touch, try it with avocado cream or homemade salsa!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. Dice the tomatoes and thinly slice the red onion.
2
Heat the olive oil in a skillet over medium heat. Add the onion and sauté until translucent, about 2-3 minutes.
3
Add the ground chicken and cook over medium heat until fully cooked and lightly browned, about 5-6 minutes.
4
Stir in the garlic, tomato paste, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for an additional 5 minutes to allow the flavors to meld.
5
Meanwhile, shred the iceberg lettuce into thin strips and chop the fresh cilantro.
6
Warm the soft corn tortillas in a dry skillet or oven until pliable.
7
Fill the tortillas with the seasoned ground chicken, then top with shredded iceberg lettuce, diced tomatoes, and sliced red onion.
8
Sprinkle with grated cheddar cheese and drizzle with a dollop of sour cream for a creamy finish.
9
Squeeze some fresh lime juice over the tacos for extra freshness, and garnish with fresh cilantro.
10
Serve the soft corn tacos immediately and enjoy this delicious and satisfying Mexican meal!
