Somlói Galuska
Somlói Galuska is one of the most well-known and beloved Hungarian desserts, perfect for any occasion. This exceptional, multi-layered sweet treat is made with delicate sponge cake, chocolate, vanilla and rum sauces, and topped with light whipped cream. Named after Somló Hill, this dessert remains highly popular both in confectioneries and home kitchens.
The history of Somlói Galuska dates back to the 1950s and is associated by many with classic Hungarian confectionery traditions, while enriching it with new and unique flavors. The true uniqueness of this dessert lies in the magical flavor experience offered by the creamy sauce and fragrant sponge cake. Each bite of authentic Somlói Galuska captivates with its mouthwatering flavors.
Ingredients for this recipe
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Preparation Steps
1
Separate the eggs. Whisk the egg whites until stiff peaks form. In a separate bowl, cream the egg yolks with the sugar until pale and fluffy.
2
Gently fold in the flour and then the beaten egg whites. Bake three sponge cakes: one plain, one with walnuts, and one with cocoa powder.
3
Prepare a vanilla custard by combining the milk, sugar, and vanilla sugar in a saucepan and cooking until thickened. Let it cool completely.
4
Melt the dark chocolate and mix with a little milk to create a chocolate sauce.
5
Layer the sponge cakes with the vanilla custard. Drizzle with the chocolate sauce. Sprinkle with ground walnuts and rum.
6
Garnish with whipped cream before serving.
