Sonho
Sonho is a popular Brazilian fried donut often enjoyed for breakfast or dessert. Its name means 'dream' in Portuguese, which perfectly suits this light, fluffy, and delicious treat. The origin of Sonho can be traced back to Portugal, from where settlers brought it to Brazil. Since then, it has become one of the country's most beloved pastries, traditionally served sprinkled with powdered sugar or filled with sweet cream. If you love light and tasty donuts, you should definitely try this recipe. It's the perfect choice with a cup of coffee or hot chocolate, and every bite is guaranteed to be a delight!
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Ingredients for this recipe
Servings: 6
250
g
All-purpose flour
30
g
Granulated sugar
1
tsp
Baking powder
1
pinch
Salt
2
Eggs
100
ml
Lukewarm milk
50
g
Melted butter
1
tsp
Vanilla extract
1000
ml
Sunflower oil (for frying)
50
g
Powdered sugar (for serving)
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2
Add the melted butter, eggs, vanilla extract, and lukewarm milk. Mix until you have a smooth dough.
3
Cover the dough and let it rest for 30 minutes.
4
Heat the oil in a deep skillet or fryer to about 350°F (180°C).
5
Using a spoon, form small dough balls and carefully drop them into the hot oil.
6
Fry the donuts for 2-3 minutes, until golden brown, turning them occasionally.
7
Remove the fried donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8
While still warm, dust generously with powdered sugar and serve immediately.
