Sopes
Sopes are a traditional Mexican dish made from thick corn cakes. This dish is popular with street vendors and at family dinners because it is easily customizable and extremely filling. Sopes are typically served topped with black bean purée, vegetables, and cheese. If you love Mexican flavors, you should definitely try this crispy, flavorful dish!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the masa harina (corn flour) with salt, then gradually add the lukewarm water, kneading until you get a pliable dough.
2
Let the dough rest for 10 minutes for easier shaping.
3
Divide the dough into 6 equal portions, then shape them into small, thick disks, about 1 cm thick.
4
Heat olive oil in a skillet over medium heat, then cook the dough disks for 3-4 minutes on one side until golden brown.
5
Flip the disks and, while still warm, carefully pinch up the edges to form a small rim, which will hold the filling.
6
In a small bowl, mash the black beans with a fork and mix with a little salt, pepper, and chili sauce to taste.
7
Finely chop the red onion and garlic, then sauté in a little olive oil. Add the sliced bell pepper and spices (smoked paprika, chili powder, cumin), and cook until softened.
8
Spread the cooked sopes bases with the black bean purée, then top with the pepper and onion mixture.
9
Sprinkle with grated cheddar cheese, fresh cilantro, and squeeze a little lime juice on top for extra flavor.
10
Serve immediately, optionally adding salsa or sour cream.
