Sourdough Focaccia
Focaccia is an Italian flatbread that is enjoyed all over the world. Sourdough focaccia is a traditional version that offers a richer flavor due to the sourdough starter. The olive oil-drizzled dough bakes to a crispy golden brown, while the inside remains soft and airy. This focaccia is ideal as a side dish or a light dinner, served with a fresh salad.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, place the flour and create a well in the center. Add the sourdough starter and sugar to the well. Pour in the lukewarm water and let it sit for 5-10 minutes to allow the sourdough to activate.
2
Once the sourdough has activated, add the olive oil and salt. Mix everything together, then knead the dough until it becomes smooth and elastic.
3
Shape the dough into a ball, place it back in the bowl, cover, and let it rest in a warm place for about 1-2 hours, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 2-3 cm (approximately 1 inch). Place it in a baking sheet greased with olive oil.
5
Gently press the dough to create small dimples. Drizzle one or two tablespoons of olive oil over the top.
6
Bake in a preheated oven at 430°F (220°C) for 20-25 minutes, until the focaccia is golden brown and crispy.
7
After baking, let it cool for 10 minutes, then slice and serve.
