Recipes in the world of Flavilo

Sourdough whole wheat focaccia served

Sourdough Whole Wheat Focaccia

Focaccia is a classic Italian baked good, enjoyed worldwide. Sourdough whole wheat focaccia is a more nutritious version of the traditional recipe, offering a richer flavor and well-suited to Mediterranean diets. The crispy top and soft interior of the olive oil-drizzled dough pair perfectly with a fresh salad or any meal.

Prep Time 15 min
Preparation 25 min
Total 40 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Whole Wheat Flour
⭕ 100 g Sourdough Starter
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the whole wheat flour, sourdough starter, salt, and sugar. Mix well.

    2

    Add the warm water and olive oil, and mix until a smooth dough forms.

    3

    Pour the dough into an olive oil-greased baking sheet and spread it evenly.

    4

    Place the dough in a warm place and let it rest for 2-3 hours, or until it has risen.

    5

    Preheat the oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.

    6

    After baking, let it cool for 10 minutes, then slice and serve.