Recipes in the world of Flavilo

South American waffle with dulce de leche and coconut

South American Inspired Waffles

South American inspired waffles are a rich and exotic dessert that combines the region's iconic flavors. The caramel cream of dulce de leche, fresh banana, and toasted coconut create a perfect harmony. In South America, dulce de leche is one of the most popular sweets and the base of many desserts. This recipe is a special and mouth-watering version, perfect for a delicious dessert or even as a special breakfast treat!

Prep Time 10 min
Preparation 15 min
Total 25 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 40 g Granulated Sugar
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 50 g Melted Butter
⭕ 100 g Dulce de leche
⭕ 100 g Fresh Banana
⭕ 30 g Toasted Shredded Coconut
⭕ 50 g Dark Chocolate Chips
⭕ 100 ml Whipped Cream

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

    2

    In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well to combine.

    3

    Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth batter.

    4

    Preheat your waffle iron and grease it lightly with oil or butter to prevent sticking.

    5

    Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.

    6

    Place the cooked waffles on a wire rack to cool slightly, which helps them stay crispy on the outside and soft on the inside.

    7

    Garnish the waffles with dulce de leche, fresh banana slices, toasted shredded coconut, and a drizzle of melted dark chocolate.

    8

    Serve topped with whipped cream and a sprinkle of additional shredded coconut.