South American Spicy Chicken Wrap
One of the main characteristics of South American cuisine is its spicy and fiery flavors, which are perfectly reflected in this spicy chicken wrap. The jalapeño pepper and smoked paprika give the dish its spicy character, while the cheddar cheese and sour cream soften the flavors. If you like fiery food, this wrap is the perfect choice for a quick and tasty lunch or dinner!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into thin strips. Finely chop the red onion and garlic. Slice the bell peppers and jalapeño into thin strips.
2
In a mixing bowl, toss the chicken with olive oil, chili powder, smoked paprika, salt, and pepper. Let it marinate for 10 minutes.
3
Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes, or until golden brown.
4
Add the red onion, bell peppers, and jalapeño to the skillet and cook for another 3-4 minutes, until the vegetables are slightly softened.
5
Meanwhile, grate the cheddar cheese and chop the fresh cilantro.
6
Warm the tortilla wraps in a dry skillet for 1-2 minutes, to make them more pliable.
7
Place a tortilla wrap on a clean surface. Spread a dollop of sour cream on the wrap, then evenly distribute the spicy chicken mixture.
8
Sprinkle with grated cheddar cheese and fresh cilantro. Squeeze a bit of lime juice over the filling for extra freshness.
9
Carefully fold in the two sides of the tortilla, then tightly roll it up.
10
Cut the wrap in half and serve immediately with fresh lime wedges and sour cream for dipping.
