Recipes in the world of Flavilo

Soy-glazed baked tofu served

Soy-Glazed Baked Tofu

Soy-glazed baked tofu is a classic Asian-inspired dish that's easy to make at home. Tofu's neutral flavor perfectly absorbs the rich, savory-sweet-spicy flavors of the marinade, while the toasted sesame seeds and fresh cilantro add extra texture and freshness. Not only is this dish quick to prepare, but it's also incredibly nutritious, making it an ideal choice for a busy weeknight or a casual dinner party. Serve it with rice or fresh vegetables, and it's guaranteed to be a hit.

Prep Time 15 min
Preparation 10 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 400 g Firm Tofu
⭕ 4 tbsp Soy Sauce
⭕ 1 tbsp Honey (or Agave Syrup for Vegan Option)
⭕ 2 tbsp Sesame Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger (grated)
⭕ 0.5 tsp Red Pepper Flakes
⭕ 2 tbsp Sesame Seeds
⭕ 1 packet Fresh Cilantro

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    Allergen Information
    SoySoy
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    Preparation Steps

    1

    Cut the tofu into cubes and pat dry with paper towels to remove excess moisture.

    2

    Prepare the marinade: In a small bowl, whisk together the soy sauce, honey (or agave syrup), sesame oil, grated garlic, ginger, and red pepper flakes.

    3

    Place the tofu cubes in a bowl and pour the marinade over them. Let it marinate for 20-30 minutes, allowing the flavors to infuse.

    4

    Heat a little sesame oil in a skillet over medium heat. Pan-fry the tofu cubes on all sides until golden brown, about 8-10 minutes.

    5

    To serve, sprinkle the tofu with toasted sesame seeds and fresh cilantro. Serve with steamed rice or your favorite vegetables.