Soy Sauce Rice
Soy sauce rice is one of the simplest and most popular dishes in Asian cuisine. It's based on cooked rice, which is stir-fried with soy sauce and other seasonings to give it an even richer flavor. This recipe is a perfect choice for a quick lunch or dinner, as it can be prepared in minutes. Sesame oil and sautéed garlic add a deep, smoky aroma to the dish, while sesame seeds and green onion add freshness. If you're craving a quick and tasty Asian dish, be sure to try this recipe!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
400
g
Cooked Rice
3
tbsp
Soy Sauce
1
tbsp
Sesame Oil
2
stalks
Green Onion
2
cloves
Garlic
1
tbsp
Oil
1
tbsp
Sesame Seeds
1
pinch
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the ingredients: chop the green onion and garlic.
2
Heat one tablespoon of oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds, or until fragrant.
3
Add the cooked rice to the skillet and mix well to ensure all grains are evenly heated.
4
Pour in the soy sauce and sesame oil, then cook, stirring constantly, for 2-3 minutes.
5
Sprinkle with freshly ground black pepper and sesame seeds, then mix thoroughly.
6
Garnish with chopped green onion before serving. Serve immediately.
