Recipes in the world of Flavilo

Spaghetti and meatballs served in tomato sauce

Spaghetti and Meatballs

Italian spaghetti and meatballs is a popular dish around the world, always a good choice for a family dinner. The harmonious flavors of tomato sauce and seasoned meatballs are guaranteed to impress everyone, whether children or adults. This simple and nutritious dish is a great choice for both weekdays and special occasions.

Prep Time 20 min
Preparation 25 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 50 g Breadcrumbs
⭕ 50 g Grated Parmesan Cheese
⭕ 2 cloves Garlic
⭕ 1 Egg
⭕ 500 ml Tomato Sauce
⭕ 300 g Spaghetti
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, minced garlic, egg, salt, and pepper. Gently mix to combine, then form into small meatballs.

    2

    Heat the olive oil in a large skillet over medium heat. Brown the meatballs on all sides until golden brown, about 6-8 minutes.

    3

    Pour the tomato sauce into the skillet with the meatballs. Bring to a simmer and cook over low heat for 10-15 minutes, or until the meatballs are cooked through.

    4

    Meanwhile, cook the spaghetti in salted boiling water according to package directions. Drain well.

    5

    Serve the spaghetti topped with the tomato sauce and meatballs. Garnish with fresh basil leaves and grated Parmesan cheese.