Recipes in the world of Flavilo

Spaghetti Bolognese sprinkled with fresh basil and Parmesan

Spaghetti Bolognese

Spaghetti Bolognese is one of the world's most famous and beloved pasta dishes, with a history linked to the Italian city of Bologna. The basis of the dish is a rich, meaty ragu, which is slowly cooked so that the flavors fully blend together. Preparing Spaghetti Bolognese is simple, but the end result reflects the best of traditional Italian cuisine in every bite.

The secret of Spaghetti Bolognese is the long cooking time, which allows all the flavors of the meat, tomatoes and spices to fully intertwine. The pasta that surrounds the Bolognese ragu provides the perfect base for the juicy, rich ragu. Spaghetti Bolognese is often sprinkled with Parmesan to make it even more delicious. The dish is not only one of the best-known dishes of Italian cuisine, but also of international gastronomy, which is attractive to all ages.

Prep Time 10 min
Preparation 25 min
Total 35 min
600 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Spaghetti
⭕ 500 g Ground Beef
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 400 ml Tomato Sauce
⭕ 2 tbsp Olive Oil
⭕ 100 ml Red Wine
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Basil
⭕ 1 tsp Oregano
⭕ 50 g Grated Parmesan Cheese

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    Preparation Steps

    1

    Cook the spaghetti in salted boiling water until al dente, then drain.

    2

    Heat olive oil in a pan and sauté the finely chopped onion until translucent.

    3

    Add the crushed garlic, then the ground beef, and cook until browned.

    4

    Pour in the red wine and simmer for a few minutes until the wine has evaporated.

    5

    Stir in the tomato sauce, season with salt, pepper, basil, and oregano. Cook over medium heat for 20-25 minutes.

    6

    Pour the Bolognese sauce over the cooked spaghetti, mix well, and serve sprinkled with Parmesan cheese.