Spaghetti Bolognese with Meatballs
Spaghetti Bolognese with Meatballs is one of the most well-known dishes in Italian cuisine, gaining popularity worldwide. The tomato sauce and juicy meatballs complement each other perfectly, while the spaghetti pasta forms the base of this delicious meal. Imagine the tomato sauce simmering slowly on the stove, filling the kitchen with its aroma, as the meatballs become tender in the rich sauce. The secret to perfect Spaghetti Bolognese is slow cooking and using fresh ingredients. Parmesan cheese and fresh basil complete this classic Italian dish, making it an ideal choice for any occasion, whether it's a family dinner or a gathering with friends.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, combine the ground beef with the egg, breadcrumbs, grated Parmesan cheese, salt, and pepper. Mix thoroughly, then shape into small meatballs.
2
Heat the olive oil in a skillet over medium heat. Fry the meatballs until golden brown on all sides. Once cooked, remove and set aside.
3
In the same skillet, sauté the finely chopped onion and garlic until translucent. Add the tomato puree, oregano, and basil. Season with salt and pepper, and cook for 10 minutes to allow the flavors to meld.
4
Return the meatballs to the sauce and simmer for another 10 minutes over low heat, allowing the meatballs to become tender and absorb the sauce's flavor.
5
Meanwhile, cook the spaghetti in salted boiling water according to the package instructions. Drain, reserving a little pasta water for the sauce.
6
Toss the spaghetti with the Bolognese sauce and meatballs, adding a little pasta water if needed to create a more luscious sauce.
7
When serving, sprinkle with grated Parmesan cheese and fresh basil, if desired.
