Recipes in the world of Flavilo

Spaghetti ice cream served

Spaghetti Ice Cream

Spaghetti ice cream is a unique German dessert that originated in Mannheim in the 1960s. An Italian ice cream maker, Dario Fontanella, came up with the idea of using a potato ricer to shape vanilla ice cream into spaghetti strands. The dessert quickly gained popularity, especially among children, because its spectacular and playful look makes it fun to eat. In the classic version, the ice cream is served with strawberry sauce, which mimics tomato sauce, while the grated white chocolate resembles cheese. Although there are many variations today, such as chocolate sauce or pistachio versions, the original recipe remains one of the most popular ice cream specialties. This dessert is a perfect choice if you want to make a creative and visually appealing dessert at home. It is ideal for birthdays, children's parties or simply as a fun summer treat!

Prep Time 10 min
Preparation 0 min
Total 10 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 g Vanilla Ice Cream
⭕ 150 ml Strawberry Sauce
⭕ 200 ml Whipped Cream
⭕ 50 g White Chocolate
⭕ 2 Sugar Wafers (optional)

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    Preparation Steps

    1

    Place the vanilla ice cream in a bowl and let it sit at room temperature for a few minutes to soften slightly.

    2

    Spoon the softened ice cream into a potato ricer or a special spaghetti ice cream maker, then press it out onto a plate in long 'spaghetti' strands.

    3

    Whip the cream until stiff peaks form. Spread a layer of whipped cream on the bottom of the plate to create a base for the spaghetti ice cream.

    4

    Drizzle the strawberry sauce over the ice cream, mimicking 'tomato sauce'.

    5

    Grate the white chocolate and sprinkle it over the top, resembling grated cheese.

    6

    Garnish with sugar wafers or a fresh strawberry, and serve immediately.