Recipes in the world of Flavilo

Alioli garlic sauce served with fresh bread

Spanish Alioli Garlic Sauce

Alioli, the classic Spanish garlic sauce, is a cornerstone of Mediterranean cuisine, originating from Catalonia. The simple combination of garlic, olive oil, and salt creates an incredibly intense flavor. Traditionally made in a mortar and pestle, it's often served with tapas, grilled fish, or roasted vegetables. This recipe allows you to enjoy a gem of authentic Spanish cuisine in your own home.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 cloves Garlic
⭕ 150 ml Olive Oil
⭕ 10 ml Lemon Juice
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel the garlic cloves and crush them into a paste using a mortar and pestle, or finely grate them.

    2

    Add the salt and continue to work the garlic until it forms a smooth paste.

    3

    Slowly drizzle in the olive oil, drop by drop, while continuously stirring to create an emulsion.

    4

    Add lemon juice to brighten the sauce and mix well.

    5

    Serve with fresh bread, grilled fish, or roasted vegetables.