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Chorizo and Manchego cheese waffle served with parsley and smoked paprika

Spanish Chorizo and Manchego Cheese Waffles

Spanish cuisine is known for its rich spices and bold flavors. This recipe combines smoked chorizo sausage and Manchego cheese in a crispy waffle, perfect for a special brunch or a quick, flavorful dinner. Smoked paprika and crispy chorizo lend a distinctive Spanish flavor, while the creamy and slightly nutty aroma of Manchego cheese creates a perfect balance. A little fresh parsley and extra smoked paprika complete this flavorful dish!

Prep Time 15 min
Preparation 15 min
Total 30 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 50 g Melted butter
⭕ 1 tsp Baking powder
⭕ 1 tsp Salt
⭕ 100 g Smoked chorizo sausage
⭕ 50 g Grated Manchego cheese
⭕ 1 tsp Smoked paprika
⭕ 1 cloves Garlic
⭕ 1 packet Fresh parsley
⭕ 1 tbsp Olive oil

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    Preparation Steps

    1

    Prepare the ingredients: slice the chorizo, grate the Manchego cheese, and finely chop the parsley and garlic.

    2

    Heat a tablespoon of olive oil in a skillet over medium heat. Cook the chorizo for 3-4 minutes, or until crispy.

    3

    In a bowl, whisk together the flour, baking powder, salt, and smoked paprika. In a separate bowl, whisk the eggs, then add the milk and melted butter.

    4

    Pour the wet ingredients into the dry ingredients, and mix until you have a smooth batter. Stir in the grated Manchego cheese and chopped chorizo.

    5

    Preheat your waffle iron, then pour in a portion of the batter. Cook for 3-5 minutes, or until golden brown.

    6

    Sprinkle the finished waffles with fresh parsley and a little extra Manchego cheese on top.

    7

    Serve fresh, optionally with extra fried chorizo and smoked paprika for a more intense flavor.