Spanish Romesco Sauce
Romesco sauce originates from the Tarragona region of Spain and was originally made to accompany fish. This rich, flavorful sauce has become an iconic part of Spanish gastronomy over time. The combination of almonds, peppers, and smoked spices creates this delicious sauce, which is the perfect complement to grilled meats, fish, and vegetables. This authentic recipe allows you to prepare this special Spanish delicacy at home.
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Ingredients for this recipe
Servings: 4
2
Red Bell Peppers
2
Tomatoes
50
g
Almonds
2
cloves
Garlic
50
ml
Olive Oil
15
ml
Red Wine Vinegar
1
slice
Toasted Bread
1
pinch
Salt
1
tsp
Smoked Paprika
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Preparation Steps
1
Roast the bell peppers and tomatoes in a preheated oven at 400°F (200°C) until the skin is blackened. Then peel them.
2
Toast the almonds in a dry skillet until golden brown.
3
Peel the garlic cloves and sauté them in a little olive oil until fragrant.
4
Place all ingredients (the roasted peppers, tomatoes, almonds, sautéed garlic, toasted bread, olive oil, red wine vinegar, smoked paprika, and salt) into a blender and blend until smooth.
5
Taste and adjust the seasoning as needed. If the sauce is too thick, add a little water.
6
Serve with grilled meats, fish, or vegetables. Store chilled in an airtight container.
