Spanish Sidra Cider
Sidra, or Spanish cider, gained popularity in Northern Spain, especially in Asturias and the Basque Country. This refreshing, slightly sparkling beverage is traditionally made by hand and often served from special glasses. The natural fermentation of apples gives Sidra its characteristic flavor, which you can easily recreate at home. For an authentic Spanish Sidra experience, try this recipe, which guides you through simple steps to create the perfect drink.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the apples and remove the cores. Chop the apples into smaller pieces.
2
Place the chopped apples in a large pot and add the water. Blend until you achieve a pulpy consistency.
3
Strain the pulp through a clean cheesecloth or fine-mesh sieve to extract only the apple juice.
4
Add the sugar and yeast to the juice, then mix well. The yeast will aid in the fermentation process.
5
Add the cinnamon stick and lemon zest to the mixture for flavoring.
6
Cover the pot, but leave a small opening for gases to escape. Keep at room temperature for 7-10 days.
7
After fermentation is complete, strain the mixture again and pour it into sterilized bottles. Seal the bottles tightly.
8
Refrigerate the cider for another 2-3 days to allow the flavors to meld. Serve chilled.
