Recipes in the world of Flavilo

Smoked paprika tomato sauce served with roasted potatoes

Spanish Smoked Paprika Tomato Sauce

Smoked paprika tomato sauce is a distinctive element of Spanish cuisine, captivating with its rich and deep flavor profile. The characteristic taste of smoked paprika harmonizes perfectly with the sweetness of ripe tomatoes, resulting in a simple yet exceptional sauce. This recipe is an ideal addition to grilled meats, roasted vegetables, or tapas. Prepare this easy and authentic sauce to taste the traditional flavors of Spain!

Prep Time 10 min
Preparation 15 min
Total 25 min
110 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ripe Tomatoes
⭕ 1 tsp Smoked Paprika
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 1 Onion
⭕ 1 tsp Sugar
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 50 ml Water

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    Preparation Steps

    1

    Peel and deseed the tomatoes, then dice them into small pieces.

    2

    In a pan, sauté the finely chopped onion and garlic in olive oil until softened and fragrant.

    3

    Add the smoked paprika and cook for another minute, allowing the aromas to release.

    4

    Stir in the diced tomatoes, sugar, salt, pepper, and water.

    5

    Simmer over medium heat for 10-15 minutes, or until the sauce has thickened and become smooth.

    6

    Serve with grilled meats, roasted potatoes, or crusty bread.