Sparkling Strawberry Ice Cream served

Sparkling Strawberry Ice Cream

The pairing of sparkling wine and strawberries has long been a symbol of luxury and festive occasions. This ice cream offers the perfect harmony of these two ingredients, where the lightness of the sparkling wine and the freshness of the strawberries meet in a silky ice cream. It is an ideal choice for special occasions, romantic evenings, or as an elegant summer dessert. Try this recipe and enjoy every bite of the refreshing Sparkling Strawberry Ice Cream!

Prep Time 15 min
Preparation 0 min
Total 15 min
320 Kcal
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Ingredients for this recipe

Servings: 4
300 g Fresh Strawberries
250 ml Heavy Cream
100 g Sugar
100 ml Sparkling Wine
5 ml Vanilla Extract
10 ml Lemon Juice

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the strawberries, remove the green tops, and cut them into smaller pieces.

    2

    In a blender, purée the strawberries with sugar and lemon juice until smooth.

    3

    In a medium bowl, combine the heavy cream, vanilla extract, and sparkling wine with the strawberry mixture. Mix well.

    4

    Pour the mixture into a sealable container and refrigerate for at least 3 hours to chill thoroughly.

    5

    If you have an ice cream maker, pour the chilled mixture into it and prepare the ice cream according to the manufacturer's instructions. If you don't have an ice cream maker, freeze for 4-5 hours, stirring thoroughly every hour to prevent ice crystals from forming.

    6

    Serve the Sparkling Strawberry Ice Cream in elegant glasses or cones, and enjoy the light, fruity flavors!