Sparkling wine with orange juice in an elegant champagne flute

Sparkling Wine with Orange Juice (Mimosa)

Sparkling wine with orange juice, also known as a Mimosa cocktail, is a classic and elegant drink, perfect for brunches or festive gatherings. The drink was first created in the 1920s in a famous Parisian bar and has since become a popular refresher worldwide. The sweet and sour freshness of orange juice harmonizes perfectly with the bubbly lightness of sparkling wine, making this drink both elegant and easy to prepare. If you want to make it even more special, try it with a pinch of orange zest or a little ginger!

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 4
750 ml Sparkling Wine
250 ml Freshly Squeezed Orange Juice
2 Fresh Orange Slice
6 Ice Cubes
5 leaves Fresh Mint

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    Allergen Information

    Preparation Steps

    1

    Strain the freshly squeezed orange juice to remove pulp and seeds.

    2

    Pour the fresh orange juice into a large pitcher.

    3

    Slowly add the sparkling wine to preserve the bubbles.

    4

    Stir gently, then add fresh orange slices and mint leaves for extra freshness.

    5

    Pour the drink into champagne flutes, add a few ice cubes, and serve immediately.