Spiced Apple Cider
Apple-based drinks have been enjoyed for centuries, and various spiced versions can be found in numerous cultures. Hot, spiced apple cider has become particularly popular during the colder months, when its warming effect and fragrant spices create a pleasant festive atmosphere. As the aroma of cinnamon and cloves fills the kitchen, it immediately evokes the atmosphere of a Christmas market. The warm drink slowly warms your body, while the freshness of citrus and ginger makes this simple yet perfect drink special. The secret to perfect spiced apple cider is slow cooking, which allows all the flavors to blend harmoniously. If you want an even richer flavor, you can add a little honey or a pinch of cardamom. This drink is perfect for festive gatherings, a cozy winter evening, or a pleasant Christmas mood.
Ingredients for this recipe
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Preparation Steps
1
Pour the apple cider into a large pot and begin to heat it over medium heat. Avoid bringing it to a boil to preserve the flavors and allow them to meld gently.
2
Add the brown sugar and stir until completely dissolved, giving the spiced beverage a pleasant sweetness.
3
Add the cinnamon sticks, cloves, and nutmeg to infuse the cider with a deep and aromatic spice flavor.
4
Grate in the fresh ginger and add a thinly peeled strip of orange zest to provide a fresh citrus aroma to the drink.
5
Pour in the vanilla extract and freshly squeezed lemon juice to achieve a perfect balance of spice and freshness.
6
Let it simmer over low heat for 20-30 minutes to allow the flavors to fully develop. Do not boil; simply let it warm slowly.
7
Strain the drink to remove the spices and orange peel, then pour into mugs and serve hot.
