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Spiced apple tea in a mug

Spiced Apple Tea

Spiced apple tea is a classic autumn-winter beverage that offers the perfect harmony of warming spices and sweet, fresh apple. Cinnamon and cloves provide a deep, spicy flavor, while ginger has a slightly pungent, refreshing effect. Honey and lemon balance the sweetness of the drink, creating a truly rich, fragrant, and pleasant tea. For an even more special touch, try it with a little orange peel or a pinch of star anise for an even deeper flavor experience!

Prep Time 10 min
Preparation 10 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 ml Freshly squeezed apple juice
⭕ 1 Black tea bag
⭕ 200 ml Water
⭕ 1 Cinnamon stick
⭕ 3 cloves Cloves
⭕ 1 pinch Nutmeg
⭕ 5 g Ginger
⭕ 1 tbsp Honey
⭕ 1 tbsp Lemon juice

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    Preparation Steps

    1

    Bring 200 ml of water to a boil, then add the black tea bag and let it steep for 3-5 minutes.

    2

    Meanwhile, peel the ginger and cut it into thin slices to better release its flavor.

    3

    In a saucepan, gently heat the freshly squeezed apple juice, then add the cinnamon stick, cloves, nutmeg, and ginger.

    4

    Simmer the apple mixture over low heat for 5 minutes to allow the spices to meld together.

    5

    Remove the black tea bag from the water, then pour it into the spiced apple mixture.

    6

    Stir in the honey and lemon juice, then strain the drink to remove the spices and ginger pieces.

    7

    Pour into mugs, and garnish with a cinnamon stick or a thin apple slice on top.

    8

    Serve immediately and enjoy the warming, rich flavor of spiced apple tea!