Recipes in the world of Flavilo

Spiced bulgur with savoy cabbage served

Spiced Bulgur with Savoy Cabbage

Spiced bulgur with savoy cabbage is a satisfying and healthy vegan dish, perfect for when you crave a quick yet flavorful meal. The savoy cabbage and bulgur create a perfect harmony, while the spices provide an exciting flavor profile. Ideal for lunch or dinner, on its own or as a side dish.

Prep Time 10 min
Preparation 25 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Bulgur
⭕ 300 g Savoy Cabbage
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 0.5 tsp Turmeric
⭕ 2 tbsp Olive Oil
⭕ 400 ml Vegetable Broth
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Thoroughly wash the savoy cabbage and shred it into thin strips. Finely chop the onion and crush the garlic.

    2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion for 3-4 minutes, or until translucent.

    3

    Add the garlic, ground cumin, paprika, and turmeric. Cook for another minute, until fragrant.

    4

    Stir in the savoy cabbage and sauté for 5 minutes, or until slightly softened.

    5

    Add the bulgur, pour in the vegetable broth, and season with salt and pepper. Cover and simmer over low heat for 15 minutes, or until the bulgur is tender and has absorbed the liquid.

    6

    Before serving, sprinkle with finely chopped fresh parsley. Serve as a main course or side dish.