Spiced Caramel Latte
The latte is a popular coffee beverage originating from Italian coffee culture, which has become popular worldwide in countless variations over the years. Adding caramel and spices gives this drink a special flavor, making it a perfect choice for cool mornings or afternoon relaxation. A well-made spiced caramel latte not only delights the taste buds, but its aroma is also soothing. Tip: If you want an even richer taste, try a pinch of sea salt to highlight the sweet and savory balance of the caramel!
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Ingredients for this recipe
Servings: 1
1
cup
Espresso
250
ml
Milk
2
tbsp
Caramel Syrup
1
pinch
Cinnamon
1
pinch
Nutmeg
2
tbsp
Whipped Cream
1
tsp
Vanilla Extract
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Preparation Steps
1
Brew a cup of strong espresso and set aside.
2
In a small saucepan, heat the milk over medium heat, being careful not to boil it.
3
Add the caramel syrup, cinnamon, nutmeg, and vanilla extract to the milk, and stir well to combine.
4
Use a milk frother or a whisk to create a light and airy foam.
5
Pour the frothed milk into a mug, then slowly add the espresso to create a layered effect.
6
Top with whipped cream and a sprinkle of cinnamon, then serve immediately.
