Spiced Chai Cider
The combination of chai spices and apple cider results in a truly special, warming beverage. Chai tea, of Indian origin, is a drink made with rich spices, which, when combined with cider, offers a unique aroma. This drink is the perfect choice for cold winter days or even festive occasions. Tip: If you want a more intense flavor, you can steep the tea bags in the cider for a longer time, but be careful not to let it become too bitter.
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Ingredients for this recipe
Servings: 4
1000
ml
Apple Cider
2
Black Tea Bags
10
g
Freshly Grated Ginger
1
db
Cinnamon Stick
5
db
Cloves
4
db
Green Cardamom Pods
1
db
Orange
3
tbsp
Honey
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Preparation Steps
1
Grate the ginger. Lightly crush the cardamom pods to release their flavor.
2
Thoroughly wash the orange and slice it thinly.
3
Pour the apple cider into a medium saucepan and warm over medium heat.
4
Add the cinnamon stick, cloves, cardamom pods, grated ginger, and orange slices.
5
Add the black tea bags and let steep for 5 minutes. Be careful not to boil the cider.
6
Remove the tea bags. Stir in the honey until completely dissolved.
7
Strain the chai cider to remove the spices and orange peel.
8
Serve warm in heatproof glasses, garnished with an orange slice or a pinch of cinnamon.
