Spiced Chai Latte
Chai latte originally comes from India, where black tea is mixed with spices and milk to create a rich, aromatic drink. The special feature of chai latte is the unique spice blend, which makes every cup of tea warm and indulgent. This drink is the perfect choice for cold days when you crave a little warmth and indulgence. Tip: Make your own spice blend for an even more unique flavor.
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Ingredients for this recipe
Servings: 2
2
tsp
Black Tea
200
ml
Milk
200
ml
Water
1
Cinnamon Stick
4
Cloves
1
pinch
Nutmeg
1
tsp
Ginger (freshly grated)
2
tbsp
Honey
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Preparation Steps
1
In a medium saucepan, combine the water, cinnamon stick, cloves, nutmeg, and grated ginger. Bring to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.
2
Add the black tea to the saucepan and let steep for an additional 3-4 minutes.
3
Strain the spiced tea through a fine-mesh sieve to remove the tea leaves and spices.
4
In a separate saucepan, heat the milk until warm, but do not boil. Froth the milk using a handheld milk frother or whisk until you achieve a silky foam.
5
Combine the strained spiced tea with the warm milk, then stir in the honey until well combined.
6
Pour the chai latte into a glass or mug and spoon the milk foam on top. Serve hot, and sprinkle with a pinch of cinnamon if desired.
