Spiced Chai Punch
The spicy aromas of chai tea and the fruity freshness of punch create a unique combination in this drink. The black tea and various warming spices, such as cinnamon, cloves, and ginger, create a perfect harmony with the citrusy and apple flavors. This drink is not only delicious but also beneficial, as the spices stimulate metabolism and support the immune system. It can be enjoyed hot on a cold evening or iced on a summer afternoon, making it enjoyable in all seasons. Prepare this delicious and special chai punch, and enjoy the harmonious meeting of spices and fruits!
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Ingredients for this recipe
Servings: 3
2
Black tea bags
500
ml
Water
1
db
Cinnamon stick
3
db
Cloves
1
pinch
Ground nutmeg
5
g
Ginger
20
g
Honey
150
ml
Orange juice
50
ml
Lemon juice
200
ml
Apple juice
5
db
Ice cubes
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Preparation Steps
1
Bring 500 ml of water to a boil, then pour it over the black tea bags. Let steep for 3-5 minutes, depending on how strong you prefer your tea.
2
Remove the tea bags, then add the cinnamon stick, cloves, ground nutmeg, and freshly grated ginger.
3
Simmer the spiced tea over low heat for 5-10 minutes to allow the flavors to meld.
4
Strain the tea, then stir in the honey until completely dissolved.
5
Add the orange juice, lemon juice, and apple juice, then mix well.
6
Refrigerate the drink for at least 30 minutes to chill thoroughly, or serve immediately if you prefer it warm.
7
Before serving, add ice cubes if you are serving it cold. Garnish with orange or lemon slices.
