Spiced Chocolate-Dipped Waffles
The spiced chocolate-dipped waffle is a real delicacy, made unique by the harmonious combination of exotic spices and dark chocolate. Cinnamon and nutmeg add warmth to the batter, while the chili gives it a slight spiciness that perfectly balances the rich taste of the dark chocolate. This dessert is a perfect choice for a cold winter evening or special occasions. If you want to enhance the experience even further, try it with a cup of hot chocolate or sprinkled with a little sea salt!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and chili powder. These spices will add a unique, warming flavor to the waffles.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Whisk until smooth to create a homogenous batter.
4
Gradually pour the wet ingredients into the dry ingredients, whisking constantly. Be careful not to overmix, as this can make the batter tough!
5
Preheat the waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of the batter onto the preheated waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on the waffle iron's power.
7
Remove the cooked waffle and let it cool slightly on a wire rack to keep it crispy.
8
Melt the dark chocolate over a double boiler or in the microwave on low power. Dip one side of the waffles into the melted chocolate.
9
Place the chocolate-dipped waffles on parchment paper and let the chocolate set before serving.
10
Serve fresh, optionally sprinkled with a little sea salt or cocoa powder for an extra flavor boost.
