Spiced chocolate sauce served with desserts

Spiced Chocolate Sauce

Spiced chocolate sauce is a true delight, taking the flavors of classic desserts to a whole new level. The rich taste of dark chocolate is complemented by the fiery aroma of chili and the warming notes of cinnamon, while the gentle sweetness of honey and the pleasant fragrance of vanilla complete this experience. This sauce is the perfect choice for cakes, ice cream, or even fresh fruit, and is guaranteed to impress your guests.

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 6
150 g Dark Chocolate
200 ml Heavy Cream
20 g Honey
1 tsp Red Pepper Flakes
1 tsp Ground Cinnamon
5 ml Vanilla Extract
1 pinch Salt

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    Allergen Information

    Preparation Steps

    1

    In a small saucepan, heat the heavy cream over medium heat until it's simmering but not boiling.

    2

    Add the finely chopped dark chocolate and stir until completely melted and smooth.

    3

    Stir in the honey, red pepper flakes, ground cinnamon, vanilla extract, and a pinch of salt.

    4

    Simmer the mixture over low heat for 5-7 minutes to allow the flavors to meld.

    5

    Let the sauce cool slightly before serving over cakes, ice cream, or fresh fruit.