Spiced Christmas Cider
Spiced Christmas cider is the perfect complement to the festive spirit, bringing warmth and rich flavour to cold winter evenings. Cinnamon, cloves, vanilla and ginger combine in a unique drink that is not only delicious, but also evokes the warmth of home. This drink is the perfect choice for family and friend gatherings. Tip: For an even richer flavour, add a pinch of anise or freshly grated ginger.
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Ingredients for this recipe
Servings: 4
1000
ml
Apple cider
2
Cinnamon sticks
6
Cloves
1
Orange
10
g
Fresh ginger
3
tbsp
Honey
1
pinch
Nutmeg
1
Vanilla bean
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Preparation Steps
1
Slice the vanilla bean lengthwise and scrape out the seeds to infuse the drink with an intense vanilla flavour.
2
Thoroughly wash the orange and slice it into thin rounds.
3
Peel the ginger and slice it into thin pieces.
4
Pour the apple cider into a medium-sized saucepan and heat over medium heat.
5
Add the cinnamon sticks, cloves, orange slices, ginger, vanilla bean and nutmeg.
6
Slowly heat the cider, being careful not to boil it, allowing the spices to meld together beautifully. This should take about 15 minutes.
7
Stir in the honey until it is completely dissolved.
8
Strain the finished cider to remove the spices and orange peels.
9
Serve warm in heat-resistant mugs, garnishing with a slice of orange or a cinnamon stick.
