Spiced Elderflower Liqueur
Elderflower has been known for centuries as a medicinal herb and a delicious beverage base. Elderflower liqueur is a special drink traditionally made at home with the arrival of winter. Spices such as cinnamon and cloves further enhance the rich flavor of the drink, while honey lends it a soft sweetness. Imagine sipping a small glass of homemade elderflower liqueur at the end of a festive dinner, warmly caressing your taste buds. If you want to achieve a unique taste, try it with a little ginger or star anise!
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Ingredients for this recipe
Servings: 6
500
ml
Elderflower Cordial
250
ml
Vodka
3
tbsp
Honey
1
tsp
Vanilla Extract
1
Cinnamon Stick
3
Cloves
1
packet
Orange Zest
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Preparation Steps
1
Pour the elderflower cordial into a clean glass bottle or jar.
2
Add the honey and stir thoroughly until completely dissolved.
3
Add the cinnamon stick, cloves, and orange zest to the bottle.
4
Pour in the vodka and shake or stir well to combine the flavors.
5
Seal the bottle and let it mature for at least one week in a cool, dark place. Gently shake once a day.
6
After one week, strain the liqueur and pour it into a clean bottle. For the best flavor, let it mature for another one to two weeks.
7
Serve chilled or at room temperature, and enjoy the aromatic, spiced elderflower liqueur!
