Spiced Elderflower Punch
Elderflower has been a popular ingredient in refreshing drinks for centuries. Spiced Elderflower Punch is a modern twist on traditional punch recipes, combining the delicate floral aroma of elderflower with warm spices and citrusy freshness. This drink is perfect for summer garden parties or special festive occasions. The unique combination of sparkling mineral water and white wine guarantees a refreshing and sophisticated experience in every sip.
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Ingredients for this recipe
Servings: 4
200
ml
Elderflower cordial
500
ml
Dry white wine
300
ml
Sparkling mineral water
50
ml
Fresh lemon juice
1
Orange
1
Cinnamon stick
5
Cloves
5
leaves
Fresh mint
6
Ice cubes
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Preparation Steps
1
Wash the orange thoroughly, then cut it into thin slices to easily release the flavors into the drink.
2
In a large bowl, combine the elderflower cordial, white wine, and freshly squeezed lemon juice.
3
Add the orange slices, cinnamon stick, and cloves. Stir and let it stand for at least 15-20 minutes to allow the flavors to meld.
4
Pour in the sparkling mineral water just before serving to keep the elderflower punch fresh and bubbly.
5
When serving, place ice cubes in glasses and garnish the drink with fresh mint leaves.
6
Serve immediately to fully enjoy the fresh, spicy flavors.
