Green apple cider in a mug

Spiced Green Apple Cider

The unique flavor of spiced green apple cider refreshingly reinvents the classic apple cider story. The natural tartness of the green apple perfectly complements the drink's sweetness and the warmth of the spices. This drink is perfect for brightening up a cold winter evening or for gatherings with friends. Tip: For an even richer flavor experience, add a little lemon zest during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
160 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
1 Green Apple
3 tbsp Honey
1 Cinnamon Stick
5 Cloves

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the green apple, then slice it thinly to allow its flavor to infuse the drink well.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the green apple slices, cinnamon stick, and cloves to the saucepan.

    4

    Gently warm the cider, being careful not to boil it, to allow the flavors to meld. This should take about 10-15 minutes.

    5

    Stir in the honey and continue stirring until it is completely dissolved.

    6

    Strain the finished cider to remove the spices and apple slices.

    7

    Serve warm in heat-resistant glasses, garnished with a fresh green apple slice and a cinnamon stick.