Recipes in the world of Flavilo

Spiced lamb bao bun dish served

Spiced Lamb Bao Buns

Bao buns originally come from China, where they are served as steamed buns with various fillings. This spiced lamb version combines Eastern traditions and Mediterranean flavors. As the garlic lamb sizzles with cumin and chili, the aroma signals: a special dish is being prepared. The distinct flavor of lamb is deepened by soy sauce, while fresh cucumber and green onion bring freshness to every bite. This dish is a perfect choice for special dinners or when you want to surprise your guests with something unique. If you want to further enhance the flavors, serve with a fresh yogurt sauce or sprinkled with mint - the cooling elements perfectly balance the spicy filling.

Prep Time 30 min
Preparation 40 min
Total 1 hr 10 min
2280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 1 tsp Dry yeast
⭕ 20 g Sugar
⭕ 160 ml Lukewarm water
⭕ 300 g Ground lamb
⭕ 2 tsp Garlic (minced)
⭕ 1 tsp Ground cumin
⭕ 0.5 tsp Ground chili
⭕ 1 tsp Sesame oil
⭕ 1 tbsp Soy sauce
⭕ 50 g Cucumber (thinly sliced)
⭕ 1 Green onion (finely chopped)

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    Allergen Information
    GlutenGluten
    SoySoy
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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, and sugar. Add the lukewarm water and knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour.

    2

    Divide the risen dough into 8-10 equal portions. Shape each portion into an oval, fold in half, and place in a steamer lined with parchment paper. Steam over boiling water for 10-12 minutes, or until the bao buns are soft and cooked through.

    3

    Heat the sesame oil in a skillet over medium heat. Sauté the minced garlic until fragrant. Add the ground lamb, cumin, and chili. Cook for 8-10 minutes, until the lamb is cooked through and lightly browned. Stir in the soy sauce and cook for another 2-3 minutes.

    4

    Carefully open the steamed bao buns and fill with the spiced lamb mixture. Top with thin cucumber slices and freshly chopped green onions.

    5

    Serve warm. The intense spices and fresh vegetables create a perfect balance. If desired, serve with a side of yogurt-garlic sauce to counterbalance the spicy flavors.